[what is the practice of leaven dough of fermented glutinous rice? ] _ does _ how to do –

Article introduction

In our life, the sort of wine is more, for instance folk prefers drunk rice wine, use namely most the most traditional method wine is made come out, the face included the smell of a kind of commissariat in. Forum of baby of new Shanghai noble

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And fermented glutinous rice is a kind of rice wine, also be weighed by people for fermented glutinous rice, drink rise very sweet. Besides offer the person’s drinkable word, still can use make other cate. So, what is the practice of leaven dough of fermented glutinous rice?

What is the practice of leaven dough of fermented glutinous rice?

Leaven dough of fermented glutinous rice

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50g of candy of 500g of milk of sodium bicarbonate 5g of 500g of flour 1500g+1500g fermented glutinous rice

1.The flour that fermented glutinous rice adds 1500g mixes all. Love Shanghai is opposite with the city touch

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2.The flour of mixture fermented glutinous rice, add candy to mix even hind, knead dough with milk.

3.Put in normal temperature place 8 hours to ferment.

4.The biceps of dough it doesn’t matter that has fermented, 5g saleratus scatters divide evenly.

5.Ferment dispenses of face of the rest 1500g good dough mixes, knead in a flour of the little on chopping board go in.

What is the practice of leaven dough of fermented glutinous rice?

6.Flour is kneaded about the same cent becomes proper size, continue to knead even, the dough that has kneaded hides with the knifeA pulls love Shanghai to be the same as a city

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Should not do flour, can see arrangement apparently.

7.A dough kneads 150g again the place of the appearance binding off into the steamed bread should knead the group to do not have cut, the code on the local face of binding off is put. Wake send 20 minutes.

Fermented glutinous rice is a kind of rice wine, call fermented glutinous rice again, rummy, acerbity wine, old times cries ” sweet wine ” , tradition of characteristic of Changjiang Delta area is fastfood. Polished glutinous rice of classics of fermented glutinous rice (weigh polished glutinous rice again) ferment and become, can help aid digestion, summer can see hot weather.

The main raw material of fermented glutinous rice is polished glutinous rice, wine make technology simple, taste is sweet1000 beautiful nets of Shanghai

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Alcohol is beautiful, alcohol content is few, love accordingly by people. But still a lot of people think it is acid, reject edible. In a few dish make, wine of polished glutinous rice often still is regarded as important flavoring.

What is the practice of leaven dough of fermented glutinous rice?

Fastfood introducing

Fermented glutinous rice also makes fermented glutinous rice, wine woman, lees, rice wine, rummy, sweet rice wine, glutinous rice wine, river rice wine, Forum of Shanghai noble baby

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Volt juice wine, rice ferment child, it is the provision of a kind of gust that rice ferments through yeast and perhaps makes by polished glutinous rice, its quantity of heat is high. North and south just calls a law to differ.

Composition

Contain a lot ofcarbohydrate, protein, B a group of things with common features vitamin, mineral etc, these are the nutrient composition with indispensable human body. Contain in fermented glutinous rice a few alcohol, and alcohol can promote haemal circulation, peptic reach stomachic function. The composition of fermented glutinous rice is followed ferment plan wait and change, mature fermented glutinous rice, hydrous cent 50.108% , alcohol 2.105% , crude protein 3.789% , candy is divided 27.765% , volatile acid of total acerbity 0.301%(0.031, do not volatilize acerbity 0.271%) , ash content 0.085% .

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